The MeatStick is the first wireless meat thermometer designed just for American barbecue. It can withstand the harshest cooking environments from smokers to grills, withstanding meat temperatures of up to 212°F for 24+ hours to help you make the juiciest, smokiest brisket, all while keeping an eye on your smoker’s cooking temperature.

 

Tech
Specs

Durability

> Ceramic Handle | withstands up to 572°F

> Stainless Steel Probe | withstands up to 212°F

> Deep-Fry, Sous-Vide & Dishwasher Safe

Performance

> Temperature Range: 32-212°F

> Ambient Temperature Range: 32-572°F

> Battery Life: 24 hours+

Charger Specs

> Powered by 2 AA Batteries (not included)

> Magnetic Back for Easy Access

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Stick Signal Range

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Open Cook Setup

i.e. Open Grill

Up to 33 Ft

 

Enclosed Cook Setup

i.e. Closed Grill or Oven

Up to 6 Ft